Egusi soup is a delicious and hearty dish popular in West Africa, especially in Nigeria, Ghana, and Cameroon. Made with ground melon seeds (egusi), this soup is rich, nutritious, and packed with savory flavors. It’s often served with pounded yam, fufu, rice, or any other starchy side. If you’re new to African cuisine or want…
Efo Riro is a popular Nigerian vegetable soup, known for its rich flavors and vibrant appearance. It is a Yoruba dish made with leafy greens, peppers, and assorted proteins. This recipe will guide you in preparing a delicious pot of Efo Riro. Ingredients Core Ingredients: Seasonings and Extras: Instructions Step 1: Prepare the Ingredients Step…