Tag: pap
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Moi Moi is a steamed bean pudding that is a popular and nutritious meal in Nigerian cuisine. Made from blended beans, peppers, and spices, Moi Moi is often served as a main dish or as a side with other meals like jollof rice or pap. Here’s a detailed guide on how to prepare this classic…
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Nigerian pap, also called ogi, akamu, or koko, is a traditional fermented cereal pudding made primarily from corn (maize), millet, or guinea corn. It is a popular breakfast meal, usually paired with akara (bean cakes), moin-moin, or fried plantains. Below is the step-by-step process for making Nigerian pap: Ingredients: Equipment: Steps: 1. Soaking the Corn…