Nigerian pap, also called ogi, akamu, or koko, is a traditional fermented cereal pudding made primarily from corn (maize), millet, or guinea corn. It is a popular breakfast meal, usually paired with akara (bean cakes), moin-moin, or fried plantains. Below is the step-by-step process for making Nigerian pap: Ingredients: Equipment: Steps: 1. Soaking the Corn…