Tag: koko
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Nigerian pap, also known as ogi or akamu, is a creamy, smooth pudding made from fermented grains like maize (corn), millet, or guinea corn. It is a beloved breakfast staple in Nigeria and is usually served hot with accompaniments like akara (bean cakes), moin-moin, or fried plantains. Cooking pap might seem straightforward, but achieving the…
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Nigerian pap, also called ogi, akamu, or koko, is a traditional fermented cereal pudding made primarily from corn (maize), millet, or guinea corn. It is a popular breakfast meal, usually paired with akara (bean cakes), moin-moin, or fried plantains. Below is the step-by-step process for making Nigerian pap: Ingredients: Equipment: Steps: 1. Soaking the Corn…