Tag: breakfast
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Akara, also known as bean cakes or bean fritters, is a delicious and crispy Nigerian snack made from blended beans and spices. It is a popular breakfast choice, often paired with pap (ogi/akamu), bread, or custard. Here’s a step-by-step guide to making perfectly fried akara at home. Ingredients Equipment Instructions to follow 1. Prepare the…
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Moi Moi is a steamed bean pudding that is a popular and nutritious meal in Nigerian cuisine. Made from blended beans, peppers, and spices, Moi Moi is often served as a main dish or as a side with other meals like jollof rice or pap. Here’s a detailed guide on how to prepare this classic…
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Nigerian pap, also known as ogi or akamu, is a creamy, smooth pudding made from fermented grains like maize (corn), millet, or guinea corn. It is a beloved breakfast staple in Nigeria and is usually served hot with accompaniments like akara (bean cakes), moin-moin, or fried plantains. Cooking pap might seem straightforward, but achieving the…
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Nigerian Breakfast Options These meals reflect the rich and varied food culture in our country, providing energy and satisfaction to start the day. Would you like to make any of these soon in your home?