Native Nigerian rice  also known as palm oil rice its a rich rice style and its quiet easy to prepare.Here’s how to prepare a classic Native Nigerian Rice recipe.

Ingredients:

• 2 cups of local unpolished rice (like Abakaliki or Ofada rice)
• 1 cup of palm oil
• 1/2 cup of crayfish (ground)
• 2 smoked fish or dried fish
• 2 tablespoons of locust beans (iru or ogiri)
• 1 cup of chopped vegetables (optional, like scent leaves or ugu)
• 2-3 fresh peppers (blended or ground)
• 1 onion (diced)
• 2 bouillon cubes
• Salt to taste
• Water (as needed)

Equipment Needed:

• A large pot
• A wooden spoon or spatula
• A sieve or colander

Instructions:

Step 1: Prepare the Ingredients

• Rinse the rice thoroughly to remove excess starch and impurities. Set aside.
• Debone the smoked fish and break it into smaller pieces.
• Blend or grind the fresh peppers.

Step 2: Cook the Rice

• In a large pot, add the rinsed rice and enough water to cook it until tender.
• Parboil the rice if using unpolished varieties like Ofada, then drain and set aside.

Step 3: Prepare the Sauce

• Heat the palm oil in a pot over medium heat until it becomes clear but not bleached.
• Add the diced onions and sauté until fragrant.
• Stir in the blended peppers, locust beans, and ground crayfish. Allow the mixture to cook for about 5-7 minutes.

Step 4: Combine Rice and Sauce

• Add the cooked rice to the pot and mix well to coat every grain with the sauce.
• Add the smoked fish, bouillon cubes, and salt. Stir gently.
• Cover the pot and allow the rice to cook on low heat for an additional 10 minutes, letting the flavors meld together.

Step 5: Add Vegetables (Optional)

• If using vegetables, stir them in during the last 5 minutes of cooking.
• Allow them to steam slightly while retaining their vibrant color.

Step 6: Serve and Enjoy

• Serve hot, garnished with extra smoked fish or fresh vegetables, if desired.

Tips for Success:

1. Use Fresh Ingredients: Freshly ground peppers and quality smoked fish enhance the flavor of the dish.
2. Control the Heat: Adjust the amount of fresh peppers to suit your spice preference.
3. Experiment with Add-Ins: Add boiled eggs or meat for extra protein.

Native Nigerian rice is a testament to the richness of local dish. Serve it at gatherings or enjoy it as a comforting meal at home!